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Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Caramel

Sweet and well balanced.

Balanced cocoa and fruity tanginess with a dark creamy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Milk Chocolate, Pear

Cherry, brown sugar, molasses

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Chocolate, Sweet, Nutty

Medium to full body, soft, rich potting soil character.

Brown sugar, Orange, Milk Chocolate

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Clean and bright and slightly sweet

Caramel, stone fruit, and chocolate

Light fruitiness with strong floral notes.

Nutty with lots of fidelity and sweet aftertaste

Vanilla, Orange, Milk Chocolate

Graham Cracker, Caramel, Syrupy

Clean and bright and slightly sweet

Rich, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Floral, Citrus, Baker's Chocolate

Bold, Rich, Dark Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, apple, pastry crust

Berry, chocolate, nuts, and light lemon

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, applie, and pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Citrus, Malt

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Lime, Orange

Caramel, apple, pastry crust

Dark Chocolate, Almond, Caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Caramel, chocolate, tart fruit

Clean and bright and slightly sweet