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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Nature Newfoundland and Labrador
Quantum Organic Early Bird (Certified Bird Friendly)
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
AVIA QuebecOiseaux
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
La Esmeralda
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Midnight Single Origin
Bold, Rich, Dark Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Honduran Breakfast Blend
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Guatemala
Chocolate, Sweet, Nutty
Colombia Seineken
Clean and bright and slightly sweet
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
El Salvador Finca El Milagro
Bakers Chocolate
Bees Knees
Chocolate and pineapple
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Prospect Hill
Almond, Toffee, Cocoa
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Mimico Joe
Complex, approachable, sweet
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
AVIA Cafe Le Nichoir
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Prospect Hill
Almond, Toffee, Cocoa
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Peru Norte
Honeyed with balance of caramel, nut and fruit
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar