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Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed, toffee, balanced

Cocoa and walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Baker's chocolate, molasses, and citrus

Dark Chocolate, Almond, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Honey

Chocolate, Roasted almonds, Heavy body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Orange, Milk Chocolate, Caramel

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Rich, smoky, intense

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Honey, lime, orange.

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Honey, baking spices, nutmeg, and biscuit

Chocolatey with caramel and nuts

Smoke, Caramel, Burnt Sugar

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Light fruitiness with strong floral notes.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Molasses, Chocolate, Graham Cracker

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Red Berries, Hazelnut, Chocolate

Almond, brown sugar, orange

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Nutty, Caramel