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Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Caramel aroma, toasted nuts, brown sugar, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Nutty, chocolate, mango

Honey, Citrus, Malt

Caramel, apple, pastry crust

Nutty, chocolate, mango

Brown Sugar, Chocolate, Dried Fruit

Turbinado Sugar, Cocoa, Orange Zest

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Chocolate, Roasted almonds, Heavy body

Bold, Rich, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral, Caramel, Walnut

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Berry, chocolate, nuts, and light lemon

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Fruity with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium/Dark Roast with mild fruitiness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cherry, brown sugar, molasses

Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Flavors of brown sugar, maple and figs.

Rich, Caramel, Dark Chocolate

Cherry, brown sugar, molasses

Rich, Caramel, Dark Chocolate

Almond, Milk Chocolate, Red Apple

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate