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Chocolate and mandarin orange

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Caramel, Stonefruit, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Chocolate, Sweet, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Citrus, Baker's Chocolate

Caramel and Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

A broad range of flavors based in brown sugar and baking spices

Medium/Dark Roast with mild fruitiness

Dark Chocolate, Almond, Caramel

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Honey

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Almond, brown sugar, orange

Red Fruits, Juicy, Balanced

Brown Sugar, Chocolate, Dried Fruit

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Milk chocolate with hazelnut and cashew.

Caramel, Milk Chocolate, Pear

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smoke, Caramel, Burnt Sugar