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Almond, brown sugar, orange

Milk chocolate, banana, guava, wine

Chocolate and pineapple

Pear, Persimmon, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Berries, Hazelnut, Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Vanilla, Orange, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Vanilla, cinnamon, floral

Tangerine, Honey, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Complex, approachable, sweet

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honey, Apricot, Hazelnut, Red Apple

Fruity with strong floral notes.

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Brown Sugar, Dark Chocolate, Walnut

Balanced body with big flavor

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Brown Sugar, Almond

Marshmallow, Brownie, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Honey

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Caramel

Light fruitiness with strong floral notes.

Medium/Dark Roast with mild fruitiness