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Berry, chocolate, nuts, and light lemon

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Cocoa and walnut

Mild orange and dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, honey, brown sugar

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Pear, Persimmon, Brown Sugar

Dark Chocolate, Almond, Caramel

Milk chocolate, Caramel, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth and mellow with balanced body

Molasses, Chocolate, Graham Cracker

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate and mandarin orange

Blackberry, pineapple, lavender

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Rich notes of macadamia and red currant.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, citrus, and milk chocolate.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate