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Rich notes of macadamia and red currant.

Smooth, Lively, Sweet

Floral aroma, brown sugar, caramel, medium body

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Chocolate, Caramel, Clove

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Milk Chocolate, Red Apple

Chocolate and pineapple

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Caramel, Syrupy

Almond, Toffee, Cocoa

Tangerine, honey, brown sugar

Luscious, Ripe Cherry, Molasses

Nutty, chocolate, mango

Pear, Persimmon, Brown Sugar

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Nutty with lots of fidelity and sweet aftertaste

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Caramel