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Notes of caramel and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Grilled Citrus, Caramel

Rich, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Berry, chocolate, nuts, and light lemon

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Caramel, Clove

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Almond, Caramel

Fruity with strong floral notes.

Chocolate and pineapple

Pear, Persimmon, Brown Sugar

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Delicate fruity notes with a crisp, clean finish.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel and Dried Fruit

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, orange, cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, Caramel, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit with notes of cocoa

Vanilla, cinnamon, floral

Bitter Walnut

Roasted Almonds, Black Pepper, Molasses

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich, Caramel, Dark Chocolate

Smooth, Rich, Creamy

Tangerine, Honey, Brown Sugar

Smooth and mellow with balanced body

Graham Cracker, Caramel, Syrupy

Honey, Citrus, Malt

Bold, Rich, Dark Chocolate

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Pear, Persimmon, Brown Sugar

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.