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Light, aromatic, caramel notes, smooth flavor

Rich, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate

Tangerine, honey, brown sugar

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Stonefruit, Chocolate

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Dark Chocolate, Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Pear, Persimmon, Brown Sugar

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, banana, guava, wine

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Stonefruit, Chocolate

Toasted Almonds, Brown Sugar, Lime

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, grapefruit, and baker's chocolate

Caramel, fruit, and nut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Toffee, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tangerine, Honey, Brown Sugar

Bitter Walnut