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Brown Sugar, Dark Chocolate, Walnut

Notes of caramel and chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Delicate fruity notes with a crisp, clean finish.

Bakers Chocolate

Chocolate and mandarin orange

Chocolate and pineapple

Infused coconut and hazelnut flavors

Red Fruits, Juicy, Balanced

Strawberry, Almond butter, Hint of nutmeg

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Sugar Cookie, Orange, Honey

Infused coconut and hazelnut flavors

Caramel, applie, and pastry crust

Bold, Rich, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Bright floral aroma, toasted nuts, berry, earthy

Light fruitiness with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Light fruitiness with strong floral notes.

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.