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Caramel, applie, and pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Brown Sugar, Chocolate, Dried Fruit

Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Grilled Citrus, Caramel

Bakers Chocolate

Caramel, Milk Chocolate, Pear

Honey, Citrus, Malt

Balanced body with big flavor

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

Sweet and well balanced.

Almond, Toffee, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts

Honeyed, toffee, balanced

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Nutty, chocolate, mango

Cocoa and walnut

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, sugar cane, and black cherry

Strawberry, Almond butter, Hint of nutmeg

Red Berries, Hazelnut, Chocolate

Fruit with notes of cocoa

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and mandarin orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.