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Cherry, brown sugar, molasses

Chocolate and mandarin orange

Vibrant and fruit with flowery characteristics.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Infused chocolate and hazelnut flavors

Honey, Apricot, Hazelnut, Red Apple

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Brown Sugar, Nutty, Caramel

Medium to full body, soft, rich potting soil character.

Full-bodied, oaky, and toasty flavors

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Chocolatey with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Bakers Chocolate

Dark chocolate with hints of cherry and honey

Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Delicate fruity notes with a crisp, clean finish.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean flavors of almond and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Brown sugar, Orange, Milk Chocolate

Almond, brown sugar, orange

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Sweet milk chocolate, hazelnut

Molasses, Chocolate, Graham Cracker

Floral aroma, brown sugar, caramel, medium body

Bright floral aroma, toasted nuts, berry, earthy

Brown Sugar, Dark Chocolate, Walnut

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Honey, Citrus, Malt

Smooth, Rich, Creamy

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Honey

Brown sugar, grapefruit, and baker's chocolate