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Floral, Citrus, Baker's Chocolate

Honeyed, toffee, balanced

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Smooth, Rich, Creamy

Roasted Almonds, Caramel, Dark Chocolate

Chocolate and mandarin orange

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Rich, nutty, complex

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Almond, brown sugar, orange

Chocolate, orange, cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and Fruity

Baker's Chocolate, Molasses, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark and Fruity

Medium/Dark Roast with mild fruitiness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced, intense, and chocolaty with caramel and nuts

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Apricot, Toasted Almond, Milk Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Balanced body with big flavor

Honey, lime, orange.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Caramel, citrus, and milk chocolate.

Brown Sugar, Dark Chocolate, Walnut

Almond, Milk Chocolate, Red Apple

Complex, approachable, sweet

Complex, approachable, sweet