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Caramel, stone fruit, and chocolate

Caramel, applie, and pastry crust

Rich, nutty, complex

Notes of citrus, sugar cane, and black cherry

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Smooth, Rich, Creamy

Fruit with notes of cocoa

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Almond, Caramel

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Baker's chocolate, molasses, and citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Bold, Rich, Dark Chocolate

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Nutty, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Honey, Lime, Orange

Raisin, brown sugar, dried fruit, black tea

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Sweet, Nutty

Honeyed, toffee, balanced

Fruit with notes of cocoa

Rich, Caramel, Dark Chocolate

Clean and bright and slightly sweet

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Honey, Citrus, Malt

Raisin, brown sugar, dried fruit, black tea

Chocolate, Roasted almonds, Heavy body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Complex, approachable, sweet

Rich notes of macadamia and red currant.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Almond, Toffee, Caramel

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Honey

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown sugar, Orange, Milk Chocolate

Toasty, spicy, dark chocolate