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Tangerine, Honey, Brown Sugar

Chocolate, Caramel, Clove

Strawberry, Almond butter, Hint of nutmeg

Berry, chocolate, nuts, and light lemon

Honeyed with balance of caramel, nut and fruit

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Molasses, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Rich, Creamy

Turbinado Sugar, Cocoa, Orange Zest

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Complex, approachable, sweet

Caramel, chocolate, tart fruit

Caramel, applie, and pastry crust

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sugar Cookie, Orange, Honey

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Infused chocolate and almond flavors

Chocolate and mandarin orange

Milk chocolate, Caramel, Nutty

Honey, baking spices, nutmeg, and biscuit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel aroma, toasted nuts, brown sugar, medium body

Nutty, chocolate, mango

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honey, Citrus, Malt

Orange, Milk Chocolate, Cherry