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Graham Cracker, Caramel, Syrupy

A broad range of flavors based in brown sugar and baking spices

Smooth, Lively, Sweet

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Baker's chocolate, molasses, and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Citrus, caramel, and mixed nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Rich, Creamy

Rich, nutty, complex

Fruit with notes of cocoa

Rich Cocoa and mild bitterness

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Rich, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Alluring aroma of cocoa with a hint of nuttiness.

Dark chocolate, Roasted walnut, Brown spice

Deep milk chocolate with hazelnut and a touch of smoke.

Floral, Citrus, Baker's Chocolate

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Cherry

Light fruitiness with strong floral notes.

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Light, aromatic, caramel notes, smooth flavor

Caramel, chocolate, tart fruit

Marshmallow, Brownie, Honey

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and mandarin orange

Graham Cracker, Sugar, Baker's Chocolate