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Classic Ethiopian flavor, rich, bold notes of caramel

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Smooth, Rich, Creamy

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Cocoa and walnut

Bold, bittersweet dark chocolate, smoky finish

Chocolatey with caramel and nuts

Bakers Chocolate

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Medium/Dark Roast with mild fruitiness

Balanced body with big flavor

Orange, Milk Chocolate, Cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark chocolate with hints of cherry and honey

Citrus, caramel, and mixed nuts

Fruity with strong floral notes.

Rich, smoky, intense

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Complex, approachable, sweet

Rich, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Bold, bittersweet dark chocolate, smoky finish

Pear, Persimmon, Brown Sugar

Flavors of brown sugar, maple and figs.

Infused coconut and hazelnut flavors

Caramel, stone fruit, and chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Marshmallow, Brownie, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smoke, Caramel, Burnt Sugar

Marshmallow, Brownie, Honey

Cocoa and walnut

Tangerine, Honey, Brown Sugar