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Infused caramel flavor

Fruity with strong floral notes.

Almond, Milk Chocolate, Red Apple

Notes of caramel and chocolate

Rich notes of macadamia and red currant.

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Clean flavors of almond and citrus

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Smooth, Rich, Creamy

Chocolate and mandarin orange

Chocolate, Caramel, Clove

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Dark Chocolate, Walnut

Balanced, intense, and chocolaty with caramel and nuts

Light fruitiness with strong floral notes.

Infused cinnamon and vanilla flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Caramel, applie, and pastry crust

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Caramel

Caramel, fruit, and nut

Light fruitiness with strong floral notes.

Dark and Fruity

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Pear, Persimmon, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Tropical Fruit, with Bright Acidity

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Honey, Citrus, Malt

Flavors of brown sugar, maple and figs.

Chocolate, Sweet, Nutty

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools