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Red Berries, Hazelnut, Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Notes of citrus, sugar cane, and black cherry

Apricot, Toasted Almond, Milk Chocolate

Fruity with strong floral notes.

Caramel, fruit, and nut

Flavors of brown sugar, maple and figs.

Vibrant and fruit with flowery characteristics.

Chocolatey with caramel and nuts

Baker's Chocolate, Grilled Citrus, Caramel

Nutty, chocolate, mango

Bitter Walnut

Blackberry, pineapple, lavender

Vibrant cherries, molasses

Complex, approachable, sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Complex, approachable, sweet

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Chocolate and mandarin orange

Luscious, Ripe Cherry, Molasses

Chocolate, Caramel, Clove

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Honey, Raisin, Cacao

Light, aromatic, caramel notes, smooth flavor

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolatey with caramel and nuts

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate and mandarin orange

Rich Cocoa and mild bitterness

Nutty with lots of fidelity and sweet aftertaste

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Honey, Apricot, Hazelnut, Red Apple