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Nutty with lots of fidelity and sweet aftertaste

Notes of caramel and chocolate

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Cocoa and walnut

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Medium to full body, soft, rich potting soil character.

Medium to full body, soft, rich potting soil character.

Earthy, Chocolate Chip Cookie, Wild Tobacco

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Milk chocolate with hints of caramel and lemon

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Milk chocolate, banana, guava, wine

Light, aromatic, caramel notes, smooth flavor

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Graham Cracker, Caramel, Syrupy

Medium/Dark Roast with mild fruitiness

Rich nutty and caramel flavors, brightened by a hint of citrus.

Infused caramel flavor

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Notes of caramel and chocolate

Chocolate, Roasted almonds, Heavy body

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's chocolate, molasses, and citrus

Infused caramel flavor

Infused coconut and hazelnut flavors

Complex flavors with chocolate, almond and slightly fruity notes.

Alluring aroma of cocoa with a hint of nuttiness.

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Floral, Citrus, Baker's Chocolate

Rich, Caramel, Dark Chocolate

Bold, Rich, Dark Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate, Roasted walnut, Brown spice

Luscious, Ripe Cherry, Molasses

Marshmallow, Brownie, Honey

A broad range of flavors based in brown sugar and baking spices