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Peru Bird Friendly Coffee Dark Roast
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
St. Lawrence
Tangerine, honey, brown sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
AVIA Nature Canada's Bird Friendly City
Peru Organic
Smooth and mellow with balanced body
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Ethiopia–Bird Friendly Certified
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala SMBC FT
Honey, Lime, Orange
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
AVIA Nature Newfoundland and Labrador
Bee in Nature
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Whole Bean Bird Friendly Coffee - La Cabaña Farm
French Roast
Full-bodied, oaky, and toasty flavors
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Ethiopia Bird Friendly Certified
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bees Knees
Chocolate and pineapple
Commit
Chocolatey with caramel and nuts