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Caramel, fruit, and nut

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Red Apple, Brown Sugar, Almond

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Infused caramel flavor

Pear, Persimmon, Brown Sugar

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Fruity with strong floral notes.

Brown sugar, grapefruit, and baker's chocolate

Sugar Cookie, Orange, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Almond, Brown Sugar, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Rich notes of macadamia and red currant.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and pineapple

Malty, Full bodied, Nutty

Infused chocolate and hazelnut flavors

Almond, Brown Sugar, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Notes of citrus, sugar cane, and black cherry

Floral aroma, brown sugar, caramel, medium body

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel