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Almond, Brown Sugar, Orange

Baker's chocolate, molasses, and citrus

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Milk Chocolate, Pear

Flavors of brown sugar, maple and figs.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Chocolatey with caramel and nuts

Apricot, Toasted Almond, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Infused chocolate and almond flavors

Luscious, Ripe Cherry, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Raisin, Cacao

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate and mandarin orange

Medium/Dark Roast with mild fruitiness

Bakers Chocolate

Sweet and well balanced.

Turbinado Sugar, Cocoa, Orange Zest

Flavors of brown sugar, maple and figs.

Toasty, spicy, dark chocolate

Dark and Fruity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Brown Sugar, Chocolate, Dried Fruit

Fruity with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Red Berries, Hazelnut, Chocolate

Pear, Persimmon, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate, Vanilla, Sweet red apple-like acidity