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Classic Ethiopian flavor, rich, bold notes of caramel

Red Fruits, Juicy, Balanced

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate, banana, guava, wine

Honey, baking spices, nutmeg, and biscuit

Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus

Balanced, intense, and chocolaty with caramel and nuts

Apricot, Toasted Almond, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Flavors of brown sugar, maple and figs.

Toasty, spicy, dark chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Smooth and mellow with balanced body

Chocolate, orange, cherry

Almond, Milk Chocolate, Red Apple

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Bakers Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bitter Walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Vibrant and fruit with flowery characteristics.