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Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Floral, Citrus, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Infused chocolate and hazelnut flavors

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Sweet and well balanced.

Flavors of brown sugar, maple and figs.

Red Fruits, Juicy, Balanced

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honeyed, toffee, balanced

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Marshmallow, Brownie, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Smooth and mellow with balanced body

Brown sugar, Orange, Milk Chocolate

Milk chocolate, banana, guava, wine

Dark chocolate, Vanilla, Sweet red apple-like acidity

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Molasses, Citrus

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Roasted Almonds, Black Pepper, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Light bodied, very sweet, mild yet balanced lemon-like acidity