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Orange, Milk Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Notes of citrus, sugar cane, and black cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vibrant and fruit with flowery characteristics.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark Chocolate, Almond, Caramel

Chocolate, Roasted almonds, Heavy body

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Caramel, Stonefruit, Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced body with big flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth and mellow with balanced body

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Red Apple, Brown Sugar, Almond

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Marshmallow, Brownie, Honey

Citrus, caramel, and mixed nuts

Dark chocolate, Roasted walnut, Brown spice

Chocolate and pineapple

Malty, Full bodied, Nutty

Almond, Toffee, Caramel

Pear, Persimmon, Brown Sugar

Rich, Caramel, Dark Chocolate

Honey, Citrus, Malt

Honey, Raisin, Cacao

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honey, baking spices, nutmeg, and biscuit

Vibrant cherries, molasses