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Caramel, fruit, and nut

Marshmallow, Brownie, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Baker's Chocolate, Molasses, Citrus

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Red Apple, Brown Sugar, Almond

Clean flavors of almond and citrus

Notes of citrus, sugar cane, and black cherry

Pear, Persimmon, Brown Sugar

Marshmallow, Brownie, Honey

Milk chocolate, Caramel, Nutty

Caramel, fruit, and nut

Light, aromatic, caramel notes, smooth flavor

Caramel, chocolate, tart fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Pear, Persimmon, Brown Sugar

Bitter Walnut

Honey, Apricot, Hazelnut, Red Apple

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel and Dried Fruit

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Rich Cocoa and mild bitterness

Graham Cracker, Caramel, Syrupy

Notes of citrus, sugar cane, and black cherry

Caramel, citrus, and milk chocolate.

Chocolate, orange, cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie