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Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
The Daily
Honeyed, toffee, balanced
12oz Guatemalan Light Roast
Sweet and well balanced.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Blue Selva Single Origin
Floral, Caramel, Walnut
Nicaragua Bird Friendly Certified
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
La Esmeralda
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
War Eagle
Almond, Toffee, Caramel
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Commit
Chocolatey with caramel and nuts
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Midnight Single Origin
Bold, Rich, Dark Chocolate
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Colombia Seineken
Clean and bright and slightly sweet
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Bird Protection Quebec
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Nova Scotia Bird Society
Migration Celebration
Chocolate, Roasted almonds, Heavy body
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
SongBird Decaf
Rich, nutty, complex
Prospect Hill
Almond, Toffee, Cocoa
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador Finca El Milagro
Bakers Chocolate