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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pear, Persimmon, Brown Sugar

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Smooth, Lively, Sweet

Apricot, Toasted Almond, Milk Chocolate

Caramel, applie, and pastry crust

Caramel, Milk Chocolate, Pear

Rich, nutty, complex

Floral, Caramel, Walnut

Brown sugar, grapefruit, and baker's chocolate

Brown sugar, Orange, Milk Chocolate

Bakers Chocolate

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Citrus

Notes of caramel and chocolate

Orange, Milk Chocolate, Cherry

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Smooth and mellow with balanced body

Light, aromatic, caramel notes, smooth flavor

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Vanilla, Orange, Milk Chocolate

Nutty, chocolate, mango

Milk chocolate with hints of vanilla and cherry

Honey, Citrus, Malt

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Luscious, Ripe Cherry, Molasses

Floral, Caramel, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit with notes of cocoa

Caramel and Dried Fruit

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Chocolate, Sweet, Nutty

Mild orange and dark chocolate

Medium to full body, soft, rich potting soil character.