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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Baker's chocolate, molasses, and citrus

Milk chocolate with hints of vanilla and cherry

Sweet and well balanced.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vanilla, cinnamon, floral

Caramel, fruit, and nut

Dark and Fruity

Fruit with notes of cocoa

Almond, Brown Sugar, Orange

Milk chocolate, Caramel, Nutty

Red Fruits, Juicy, Balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Brown Sugar, Orange

Cherry, brown sugar, molasses

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Nutty, Caramel

Honey, lime, orange.

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Lime, Orange

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Almond, brown sugar, orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vibrant cherries, molasses

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Tangerine, honey, brown sugar

Cocoa and walnut

Floral aroma, brown sugar, caramel, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools