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Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Rich notes of macadamia and red currant.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate, Sweet, Nutty

Sweet and well balanced.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Delicate fruity notes with a crisp, clean finish.

Blackberry, pineapple, lavender

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, orange, cherry

Bold, bittersweet dark chocolate, smoky finish

Caramel, fruit, and nut

Medium to full body, soft, rich potting soil character.

Notes of caramel and chocolate

Almond, Toffee, Cocoa

Malty, Full bodied, Nutty

Chocolate, Roasted almonds, Heavy body

Cocoa and walnut

Balanced smoky aroma, fresh toast, medium body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Balanced body with big flavor

Smoke, Caramel, Burnt Sugar

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Light fruitiness with strong floral notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Notes of citrus, sugar cane, and black cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate