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Caramel, stone fruit, and chocolate

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, apple, pastry crust

Apricot, Toasted Almond, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Cocoa

Chocolate, orange, cherry

Almond, Milk Chocolate, Red Apple

Red Berries, Hazelnut, Chocolate

Sugar Cookie, Orange, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Strawberry, Almond butter, Hint of nutmeg

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Blackberry, pineapple, lavender

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, fruit, and nut

Medium/Dark Roast with mild fruitiness

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, citrus, and milk chocolate.

Milk chocolate, banana, guava, wine

Medium to full body, soft, rich potting soil character.

Tangerine, honey, brown sugar

Honey, baking spices, nutmeg, and biscuit

Milk chocolate, banana, guava, wine

Red Fruits, Juicy, Balanced

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Roasted walnut, Brown spice

Molasses, Chocolate, Graham Cracker

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Citrus, caramel, and mixed nuts

Marshmallow, Brownie, Honey