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AVIA Nova Scotia Bird Society
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Colombia Seineken
Clean and bright and slightly sweet
Honduras Marcala
Orange, Milk Chocolate, Honey
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
La Florida BF
Marshmallow, Brownie, Honey
El Salvador Finca El Milagro
Bakers Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA SOS Miss Doolittle
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Colombia Organic
Balanced body with big flavor
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
SongBird Guatemalan
Vibrant cherries, molasses
Organic Chayote
Caramel, chocolate, tart fruit
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
12oz Guatemalan Light Roast
Sweet and well balanced.
AVIA SOS Miss Doolittle
AVIA Nova Scotia Bird Society
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Colombia Organic
Balanced body with big flavor
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Organic Rio Coco
Caramel, apple, pastry crust
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA Nature Newfoundland and Labrador
The Daily
Honeyed, toffee, balanced
Hexa-Gone
Milk chocolate, banana, guava, wine