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Citrus, caramel, and mixed nuts

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Cherry

Luscious, Ripe Cherry, Molasses

Almond, Milk Chocolate, Red Apple

Bakers Chocolate

Caramel, chocolate, tart fruit

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Dark chocolate, Roasted walnut, Brown spice

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark and Fruity

Tangerine, honey, brown sugar

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Rich, Caramel, Dark Chocolate

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Floral aroma, brown sugar, caramel, medium body

Chocolate, Caramel, Clove

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate with hazelnut and cashew.

Mild orange and dark chocolate

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish

Rich, nutty, complex

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Marshmallow, Brownie, Honey

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Smooth, Lively, Sweet

Notes of citrus, sugar cane, and black cherry

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors