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Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk chocolate with hazelnut and cashew.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Roasted almonds, Heavy body

Light, aromatic, caramel notes, smooth flavor

Honeyed, toffee, balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Dark chocolate with hints of cherry and honey

Infused chocolate and hazelnut flavors

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Black Pepper, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honey, Raisin, Cacao

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, chocolate, tart fruit

Light, aromatic, caramel notes, smooth flavor

Sweet milk chocolate, hazelnut

Light fruitiness with strong floral notes.

Honey, Apricot, Hazelnut, Red Apple

Tangerine, honey, brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of citrus, sugar cane, and black cherry

Pear, Persimmon, Brown Sugar

Baker's chocolate, molasses, and citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Baker's Chocolate, Molasses, Citrus

Apricot, Toasted Almond, Milk Chocolate

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit