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Flavors of brown sugar, maple and figs.

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Honey, Raisin, Cacao

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts

Fruity with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Dark Chocolate, Almond, Caramel

Caramel, applie, and pastry crust

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, Caramel, Dark Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bold, bittersweet dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, grapefruit, and baker's chocolate

Rich, smoky, intense

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Caramel

Milk chocolate with hints of caramel and lemon

Notes of citrus, sugar cane, and black cherry