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Orange, Milk Chocolate, Caramel

Bakers Chocolate

Rich notes of macadamia and red currant.

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Light fruitiness with strong floral notes.

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Apricot, Toasted Almond, Milk Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Apricot, Hazelnut, Red Apple

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate, Roasted walnut, Brown spice

Caramel, stone fruit, and chocolate

Balanced body with big flavor

Infused chocolate and almond flavors

Clean and bright and slightly sweet

Caramel and Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Citrus, caramel, and mixed nuts

Chocolate, orange, cherry

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Roasted almonds, Heavy body

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Brown Sugar, Citrus

Infused chocolate and hazelnut flavors

Pear, Persimmon, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Smooth, Lively, Sweet

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar