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Chocolate and mandarin orange

Balanced, intense, and chocolaty with caramel and nuts

Orange, Milk Chocolate, Brown Sugar

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate & brown sugar with a tangy melon acidity.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and Fruity

Notes of caramel and chocolate

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Honey

Honey, lime, orange.

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Black Pepper, Molasses

Fruit with notes of cocoa

Almond, Brown Sugar, Orange

Chocolate, Sweet, Nutty

Chocolate and mandarin orange

Rich notes of macadamia and red currant.

Balanced, intense, and chocolaty with caramel and nuts

Almond, Milk Chocolate, Red Apple

Milk chocolate with hazelnut and cashew.

Nutty, chocolate, mango

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Smooth, Lively, Sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate