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Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Alluring aroma of cocoa with a hint of nuttiness.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright floral aroma, toasted nuts, berry, earthy

Rich nutty and caramel flavors, brightened by a hint of citrus.

Graham Cracker, Sugar, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, chocolate, tart fruit

Smooth, Rich, Creamy

Marshmallow, Brownie, Honey

Notes of citrus, sugar cane, and black cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, Honey, Brown Sugar

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Chocolatey with caramel and nuts

Caramel, stone fruit, and chocolate

Clean and bright and slightly sweet

Chocolate, orange, cherry

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate, Roasted walnut, Brown spice

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet milk chocolate, hazelnut

Rich, Caramel, Dark Chocolate

Caramel, fruit, and nut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Notes of citrus, sugar cane, and black cherry

Red Fruits, Juicy, Balanced

Molasses, Chocolate, Graham Cracker

Almond, Brown Sugar, Orange

Blackberry, pineapple, lavender

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Pear, Persimmon, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

Roasted Almonds, Caramel, Dark Chocolate

Rich notes of macadamia and red currant.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate