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Complex flavors with chocolate, almond and slightly fruity notes.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasty, spicy, dark chocolate

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Caramel, Syrupy

Milk chocolate & brown sugar with a tangy melon acidity.

Clean and bright and slightly sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Mild orange and dark chocolate

Honey, baking spices, nutmeg, and biscuit

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolatey with caramel and nuts

Honey, Raisin, Cacao

Honey, Lime, Orange

Infused cinnamon and vanilla flavors

Honey, baking spices, nutmeg, and biscuit

Honey, lime, orange.

Orange, Milk Chocolate, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Cocoa and walnut

Light, aromatic, caramel notes, smooth flavor

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Almond, Brown Sugar, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Rich notes of macadamia and red currant.

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Vanilla, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime