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Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Roasted Almonds, Black Pepper, Molasses

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Rich notes of macadamia and red currant.

Bold, bittersweet dark chocolate, smoky finish

Almond, Toffee, Cocoa

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Infused chocolate and almond flavors

Infused chocolate and hazelnut flavors

Infused chocolate and almond flavors

Almond, Toffee, Cocoa

Vibrant cherries, molasses

Brown Sugar, Chocolate, Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Rich, Caramel, Dark Chocolate

Chocolate, orange, cherry

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Smoke, Caramel, Burnt Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced cocoa and fruity tanginess with a dark creamy body

Malty, Full bodied, Nutty

Light fruitiness with strong floral notes.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, Honey, Brown Sugar

Milk chocolate, banana, guava, wine

Luscious, Ripe Cherry, Molasses

Almond, Brown Sugar, Orange

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Nutty, chocolate, mango

Sweet milk chocolate, hazelnut

Light fruitiness with strong floral notes.

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate