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Red Fruits, Juicy, Balanced

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Honey, Raisin, Cacao

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Nutty, chocolate, mango

Vibrant and fruit with flowery characteristics.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate and mandarin orange

Brown Sugar, Dark Chocolate, Walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Caramel, applie, and pastry crust

Light fruitiness with strong floral notes.

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Clean flavors of almond and citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mild orange and dark chocolate

Pear, Persimmon, Brown Sugar

Almond, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Infused chocolate and hazelnut flavors

Nutty, chocolate, mango

Baker's chocolate, molasses, and citrus

Notes of citrus, sugar cane, and black cherry

Chocolate, Brown Sugar, Nutty, Caramel

Sugar Cookie, Orange, Honey

Chocolate, Roasted almonds, Heavy body

Chocolate, Roasted almonds, Heavy body

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Nutty, chocolate, mango

Red Berries, Hazelnut, Chocolate

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Complex flavors with chocolate, almond and slightly fruity notes.

Honey, baking spices, nutmeg, and biscuit

Flavors of brown sugar, maple and figs.

Rich, smoky, intense