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Caramel, stone fruit, and chocolate

Cherry, brown sugar, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Grapefruit, Baker's Chocolate

Blackberry, pineapple, lavender

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, chocolate, tart fruit

Caramel, Stonefruit, Chocolate

Berry, chocolate, nuts, and light lemon

Caramel and Dried Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Raisin, Cacao

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Caramel, Milk Chocolate, Pear

Smooth, Lively, Sweet

A broad range of flavors based in brown sugar and baking spices

Balanced smoky aroma, fresh toast, medium body

Graham Cracker, Caramel, Syrupy

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Light fruitiness with strong floral notes.

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Bright floral aroma, toasted nuts, berry, earthy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Malty, Full bodied, Nutty

Rich, nutty, complex

Honey, Lime, Orange

Honeyed, toffee, balanced

Complex, approachable, sweet

Caramel, Stonefruit, Chocolate

Smooth, Rich, Creamy