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Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Decaf Bird Friendly Organic Maya 5 lb bag
Chocolate, Brown Sugar, Citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua Bird Friendly Certified
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
The Daily
Honeyed, toffee, balanced
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
La Florida BF
Marshmallow, Brownie, Honey
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
El Salvador Finca El Milagro
Bakers Chocolate
Santa Lucia Reserve Honduras
Organic Chayote
Caramel, chocolate, tart fruit
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Nicaragua Bird Friendly Certified
La Florida BF
Marshmallow, Brownie, Honey
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Ethiopia Bird Friendly Certified
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools