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Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
AVIA QuebecOiseaux
Bald Eagle Roast
Caramel, applie, and pastry crust
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
AVIA Ecomuseum Zoo
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Espresso Finca Buena Vista
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Colombia Organic
Balanced body with big flavor
The Daily
Honeyed, toffee, balanced
AVIA Nova Scotia Bird Society
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Ethiopia Bird Friendly Certified
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bees Knees
Chocolate and pineapple
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.