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Classic Ethiopian flavor, rich, bold notes of caramel

Infused caramel flavor

Orange, Milk Chocolate, Brown Sugar

Smooth, Rich, Creamy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and pineapple

Orange, Milk Chocolate, Honey

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Brown Sugar, Dark Chocolate, Walnut

Honey, Lime, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's chocolate, molasses, and citrus

Almond, Toffee, Cocoa

Honey, Raisin, Cacao

Floral, Citrus, Baker's Chocolate

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate, Caramel, Nutty

Tangerine, honey, brown sugar

Almond, Toffee, Cocoa

Infused cinnamon and vanilla flavors

A broad range of flavors based in brown sugar and baking spices

Dark chocolate with hints of cherry and honey

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Citrus, Baker's Chocolate

Flavors of brown sugar, maple and figs.

Caramel and Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Infused cinnamon and vanilla flavors

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Balanced cocoa and fruity tanginess with a dark creamy body

Infused caramel flavor

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, apple, pastry crust