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Sweet and well balanced.

Smooth and mellow with balanced body

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, honey, brown sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich notes of macadamia and red currant.

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hints of vanilla and cherry

Cherry, brown sugar, molasses

Bold, Rich, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and mandarin orange

Medium to full body, soft, rich potting soil character.

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Infused cinnamon and vanilla flavors

Chocolate and mandarin orange

Deep milk chocolate with hazelnut and a touch of smoke.

Floral aroma, brown sugar, caramel, medium body

Honey, baking spices, nutmeg, and biscuit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral, Citrus, Baker's Chocolate

Floral, Caramel, Walnut

Luscious, Ripe Cherry, Molasses

Almond, Milk Chocolate, Red Apple

Red Berries, Hazelnut, Chocolate

Dark and Fruity

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted Almonds, Caramel, Dark Chocolate

Malty, Full bodied, Nutty

Fruity with strong floral notes.

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Rich Cocoa and mild bitterness