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Honey, Apricot, Hazelnut, Red Apple

Honey, Citrus, Malt

Fruity with strong floral notes.

Chocolate and mandarin orange

Milk chocolate with hints of vanilla and cherry

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex, approachable, sweet

Caramel and Dried Fruit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Pear, Persimmon, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Brown sugar, grapefruit, and baker's chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty with lots of fidelity and sweet aftertaste

Almond, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Infused chocolate and almond flavors

Smooth, Rich, Creamy

Notes of citrus, sugar cane, and black cherry

Complex, approachable, sweet

Floral, Citrus, Baker's Chocolate

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, smoky, intense

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Toffee, Cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar