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Honeyed, toffee, balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Dark Chocolate, Almond, Caramel

Toasted Almonds, Brown Sugar, Lime

Caramel, citrus, and milk chocolate.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Milk chocolate, Caramel, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cherry, brown sugar, molasses

Brown sugar, grapefruit, and baker's chocolate

Chocolatey with caramel and nuts

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, lime, orange.

Honey, baking spices, nutmeg, and biscuit

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Cherry

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Roasted almonds, Heavy body

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolatey with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Fruit with notes of cocoa

Dark and Fruity

Dark chocolate, Roasted walnut, Brown spice

Graham Cracker, Caramel, Syrupy

Sweet milk chocolate, hazelnut

Honeyed, toffee, balanced

Honey, Citrus, Malt

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet and well balanced.

Balanced, intense, and chocolaty with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Rich notes of macadamia and red currant.